Other Residue

Exergy: 12060.2–23372.0 kJ/kg

Name Exergy / kJ/kg
Coffee husks (s) 14811.4–19084.6
Groundnut shells (s) 20630.4–22226.0
Palm fibres-husks (s) 18741.5–20619.1
Soya husks (s) 16656.8–19717.4
Olive husks (s) 18766.6–21265.5
Walnut hulls and blows (s) 21638.6–23343.8
Sunflower husks (s) 17763.5–20747.2
Almond shells (s) 18605.2–21118.8
Walnut blows (s) 21641.8–23372.0
Olive residue (s) 20855.0–22645.3
Grape marc (s) 19358.4–21052.3
Pepper plant (s) 12060.2–16212.2
Hazelnut shells (s) 18610.6–21374.1
Pistachio shells (s) 19580.3–21815.2
Walnut shells (s) 18600.0–21126.7
Rice husks (s) 15110.3–17758.4
Mustard husks (s) 20385.1–21729.9
Cotton husks (s) 21630.0–23039.8
Almond hulls (s) 18484.6–20744.3
Pepper residue (s) 12275.5–17130.6
Sugar cane bagasse (s) 17123.7–21123.7
Olive pits (s) 20364.0–22131.6
Palm kernels (s) 19202.1–21102.2
Coconut shells (s) 18111.0–20981.9
Plum pits (s) 19528.4–21744.8