Soya husks (state: s)

Material type: Other Residue

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	19717.4	19717.4	19717.4
heating values: Song et al (2012) HHV	18834.5	18834.5	18834.5
heating values: Zhang et al (2016) HHV	19051.1	19051.1	19051.1
ultimate: Hongliang et al (2017)	18993.1	19003.0	19012.9
ultimate: Shieh & Fan (1982)	17193.7	17206.7	17219.6
ultimate: Song et al (2012)	18480.0	18492.6	18505.1
ultimate: Stepanov (1995)	16656.8	16668.9	16681.0

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	74.30
FC	20.30
A	5.40

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	74.30
FC	20.30
A	5.40

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	5.40
C	42.95
O	44.37
H	6.34
N	0.85
S	0.09
Cl	0.00

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	5.40
C	42.89
O	44.39
H	6.34
N	0.90
S	0.09
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	17989.0
LHV	None

Reference: (Song, et al., 2012)