Mustard husks (state: s)

Material type: Other Residue

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	21651.8	21651.8	21651.8
heating values: Song et al (2012) HHV	20905.4	20905.4	20905.4
heating values: Zhang et al (2016) HHV	21108.2	21108.2	21108.2
ultimate: Hongliang et al (2017)	21596.7	21602.6	21608.5
ultimate: Shieh & Fan (1982)	20919.5	20927.8	20936.1
ultimate: Song et al (2012)	21714.5	21722.2	21729.9
ultimate: Stepanov (1995)	20385.1	20393.1	20401.0

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	72.60
FC	23.30
A	4.10

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	72.60
FC	23.30
A	4.10

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	4.10
C	43.92
O	42.58
H	8.82
N	0.38
S	0.19
Cl	0.00

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	4.10
C	43.90
O	42.60
H	8.82
N	0.40
S	0.19
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	19967.0
LHV	None

Reference: (Song, et al., 2012)