Pepper plant (state: s)

Material type: Other Residue

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	16212.2	16212.2	16212.2
heating values: Song et al (2012) HHV	15082.0	15082.0	15082.0
heating values: Zhang et al (2016) HHV	15323.7	15323.7	15323.7
ultimate: Hongliang et al (2017)	15056.4	15063.2	15069.9
ultimate: Shieh & Fan (1982)	12497.8	12503.3	12508.8
ultimate: Song et al (2012)	13898.6	13901.7	13904.7
ultimate: Stepanov (1995)	12060.2	12060.7	12061.2

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	64.70
FC	20.90
A	14.40

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	64.70
FC	20.90
A	14.40

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	14.40
C	36.09
O	41.90
H	4.28
N	2.74
S	0.49
Cl	0.11

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	14.40
C	36.11
O	42.01
H	4.28
N	2.70
S	0.49
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	14405.0
LHV	None

Reference: (Song, et al., 2012)