Pepper residue (state: s)

Material type: Other Residue

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	17130.6	17130.6	17130.6
heating values: Song et al (2012) HHV	16065.2	16065.2	16065.2
heating values: Zhang et al (2016) HHV	16300.3	16300.3	16300.3
ultimate: Hongliang et al (2017)	15631.4	15640.6	15649.8
ultimate: Shieh & Fan (1982)	12796.2	12809.4	12822.6
ultimate: Song et al (2012)	14620.2	14632.5	14644.7
ultimate: Stepanov (1995)	12275.5	12288.2	12300.9

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	64.80
FC	27.00
A	8.20

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	64.80
FC	27.00
A	8.20

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	8.20
C	41.95
O	43.24
H	2.94
N	3.12
S	0.55
Cl	0.00

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	8.20
C	42.00
O	43.20
H	2.94
N	3.10
S	0.55
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	15344.0
LHV	None

Reference: (Song, et al., 2012)