Pistachio shells (state: s)

Material type: Other Residue

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	21815.2	21815.2	21815.2
heating values: Song et al (2012) HHV	21080.3	21080.3	21080.3
heating values: Zhang et al (2016) HHV	21281.9	21281.9	21281.9
ultimate: Hongliang et al (2017)	21215.0	21216.8	21218.7
ultimate: Shieh & Fan (1982)	20216.5	20219.0	20221.5
ultimate: Song et al (2012)	21478.8	21481.8	21484.8
ultimate: Stepanov (1995)	19580.3	19583.5	19586.6

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	81.60
FC	17.00
A	1.40

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	81.60
FC	17.00
A	1.40

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	1.40
C	50.17
O	41.20
H	6.31
N	0.69
S	0.22
Cl	0.01

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	1.40
C	50.18
O	41.19
H	6.31
N	0.70
S	0.22
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	20134.0
LHV	None

Reference: (Song, et al., 2012)