Sugar cane bagasse (state: s)

Material type: Other Residue

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	18119.3	19621.5	21123.7
heating values: Song et al (2012) HHV	17123.7	18731.9	20340.1
heating values: Zhang et al (2016) HHV	17351.7	18949.1	20546.6
heating values: Zhang et al (2016) LHV	17498.5	17498.5	17498.5
ultimate: Hongliang et al (2017)	20364.2	20368.8	20373.5
ultimate: Shieh & Fan (1982)	18918.9	18923.0	18927.0
ultimate: Song et al (2012)	20297.8	20303.4	20309.0
ultimate: Stepanov (1995)	18285.1	18290.8	18296.5

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	85.50
FC	12.40
A	2.10

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	85.50
FC	12.40
A	2.10

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	2.10
C	48.76
O	42.98
H	5.87
N	0.20
S	0.06
Cl	0.03

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	2.10
C	48.78
O	42.98
H	5.88
N	0.20
S	0.06
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	19427.0
LHV	None

Reference: (Song, et al., 2012)

Heating value	kJ/kg
HHV	16355.0
LHV	15058.0

Reference: (Boundy, et al., 2011)