Peanut shell (state: s)

Material type: Food

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	22269.0	22269.0	22269.0
heating values: Song et al (2012) HHV	21566.1	21566.1	21566.1
heating values: Zhang et al (2016) HHV	21764.4	21764.4	21764.4
ultimate: Hongliang et al (2017)	22624.3	22624.3	22624.3
ultimate: Shieh & Fan (1982)	22277.3	22277.3	22277.3
ultimate: Song et al (2012)	23424.6	23424.6	23424.6
ultimate: Stepanov (1995)	21615.6	21615.6	21615.6

Composition

No substance composition data.

Proximate analysis

No proximate analysis data.

Ultimate analysis

Component	Wt %
Ash	0.00
C	53.60
O	38.30
H	6.70
N	1.20
S	0.20
Cl	0.00

Reference: (Eboh, et al., 2016)

Heating values

Heating value	kJ/kg
HHV	20598.0
LHV	None

Reference: (Eboh, et al., 2016)