Celery (state: s)

Material type: Food

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	17660.6	17660.6	17660.6
heating values: Song et al (2012) HHV	16632.6	16632.6	16632.6
heating values: Zhang et al (2016) HHV	16863.9	16863.9	16863.9
ultimate: Hongliang et al (2017)	14979.6	14979.6	14979.6
ultimate: Shieh & Fan (1982)	11971.2	11971.2	11971.2
ultimate: Song et al (2012)	13379.3	13379.3	13379.3
ultimate: Stepanov (1995)	11529.7	11529.7	11529.7

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	65.36
FC	20.06
A	14.58

Reference: (Eboh, et al., 2016)

Ultimate analysis

Component	Wt %
Ash	14.58
C	32.85
O	46.57
H	5.26
N	0.18
S	0.56
Cl	0.00

Reference: (Eboh, et al., 2016)

Heating values

Heating value	kJ/kg
HHV	15886.0
LHV	None

Reference: (Eboh, et al., 2016)