Meat-bone meal (state: s)

Material type: Animal Biomass

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	19136.4	19136.4	19136.4
heating values: Song et al (2012) HHV	18212.6	18212.6	18212.6
heating values: Zhang et al (2016) HHV	18433.3	18433.3	18433.3
ultimate: Hongliang et al (2017)	18933.2	19014.8	19096.4
ultimate: Shieh & Fan (1982)	20461.9	20513.5	20565.1
ultimate: Song et al (2012)	20598.1	20689.9	20781.7
ultimate: Stepanov (1995)	20023.4	20111.5	20199.6

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	63.30
FC	12.70
A	24.00

Reference: (Vassilev, et al., 2010)

Component	Wt %
VM	63.30
FC	12.70
A	24.00

Reference: (Song, et al., 2011)

Ultimate analysis

Component	Wt %
Ash	24.00
C	43.18
O	15.67
H	6.03
N	9.19
S	1.27
Cl	0.66

Reference: (Vassilev, et al., 2010)

Component	Wt %
Ash	24.00
C	43.57
O	15.79
H	6.08
N	9.29
S	1.28
Cl	0.00

Reference: (Song, et al., 2011)

Heating values

Heating value	kJ/kg
HHV	17395.0
LHV	None

Reference: (Song, et al., 2012)