Banana peel (state: s)

Material type: Food

Exergy values

Method	Minimum / kJ/kg	Mean / kJ/kg	Maximum / kJ/kg
heating values: Huang et al (2016) HHV	20104.6	20104.6	20104.6
heating values: Song et al (2012) HHV	19249.1	19249.1	19249.1
heating values: Zhang et al (2016) HHV	19462.9	19462.9	19462.9
ultimate: Hongliang et al (2017)	13727.8	13727.8	13727.8
ultimate: Shieh & Fan (1982)	9973.3	9973.3	9973.3
ultimate: Song et al (2012)	11771.6	11771.6	11771.6
ultimate: Stepanov (1995)	9613.8	9613.8	9613.8

Composition

No substance composition data.

Proximate analysis

Component	Wt %
VM	64.38
FC	24.77
A	10.85

Reference: (Eboh, et al., 2016)

Ultimate analysis

Component	Wt %
Ash	10.85
C	31.92
O	48.97
H	4.27
N	3.90
S	0.09
Cl	0.00

Reference: (Eboh, et al., 2016)

Heating values

Heating value	kJ/kg
HHV	18385.0
LHV	None

Reference: (Eboh, et al., 2016)